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Welcome To Le Pain Quotidien - 339 7th Ave
Le Pain Quotidien - 339 7th Ave is a delightful haven for those seeking the charm of French gastronomy in New York City. Renowned for its exquisite pastries and artisanal offerings, this café provides a cozy yet vibrant atmosphere, ideal for enjoying a leisurely brunch or a quick coffee break. Many patrons rave about the remarkable avocado toast, decadent chocolate chip cookies, and freshly baked tarts. The commitment to quality ingredients shines through every dish, while friendly service enhances the experience. With its inviting ambiance, shared communal tables, and an array of sweet and savory items, Le Pain Quotidien stands out as a quintessential spot for food enthusiasts.
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About
Le Pain Quotidien - 339 7th Ave
Welcome to the delightful world of Le Pain Quotidien - 339 7th Ave, a charming French bakery nestled in the heart of New York City. This vibrant spot is a must-visit for anyone craving fresh pastries, rich coffee, and wholesome, gourmet dishes that celebrate quality ingredients and classic techniques.
Stepping inside, you're greeted by an ambiance that balances modern co-working vibes with the intimacy of a traditional European café. The space features inviting picnic tables, perfect for lingering over brunch or enjoying a cozy meal with friends. Customers rave about the friendly service that often includes pastries boxed to go, perfect for those on the move.
One cannot visit without indulging in their signature homemade sweets. From the giant chocolate chip cookie—so large it could be mistaken for a plate—to the delicate tarts and pastries praised by many, there's something to satisfy every sweet tooth. Fatima, one of the regulars, noted, “This pastry shop has exceeded all expectations in my opinion.” Her enthusiasm is echoed in reviews highlighting their outstanding organic hazelnut spread and authentic madeleines, made with only the finest ingredients.
For those seeking savory options, the menu does not disappoint. Try the avocado toast topped with a perfectly poached egg, complemented by cafe au lait with oat milk, as enjoyed by MaryAnn, who reminisced about her time in Belgium while savoring her meal. Jillian B. suggests indulging in their breakfast selection of hard-boiled eggs, homemade jams, and freshly baked bread—simple yet incredibly satisfying.
While some dishes may appear modest in size, customers assure that taste is never compromised. As Jackie Lopez pointed out, each bite is light and flavorful, leaving a memorable impression. Just ensure to arrive early to snag those popular menu items before they sell out!
Whether you're grabbing a quick bite or settling in for a long brunch, Le Pain Quotidien - 339 7th Ave delivers a warm, inviting experience that effortlessly combines comfort and elegance. So, savor the moment, indulge in their delightful offerings, and immerse yourself in this unique culinary retreat.
People talk
Our Guestbook
“ Sweet spot for delicate treats and tarts, not to mention coffee, dine-in plates, or grab-and-go sandwiches (I was surprised to see the Pret-like offerings and co-working vibes, though there’s that more traditional picnic table, lingering brunch space in the back). Friendly service with pastries boxed to go. Did I mention a giant chocolate chip cookie as big as your face? ”
“ I am very selective when it comes to French gourmet. This pastry shop has exceeded all expectations in my opinion. Everything is made with top ingredients. The only home made madeleine that actually tastes like real madeleine. Today I bought the organic hazelnut spread. Did I mentioned the customer service is excellent! Keep up the good work! ”
“ I remember this restaurant when I was in Belgium and missed it, so we've decided to have breakfast here with my coworker. The atmosphere here was relaxing and nice. I got the avocado toast with an egg on top and the Cafe au lait with oatmilk. Delish! ”
“ Solid New York staple. Multiple locations... fresh pastries with coffee cups you can swim in. Hot chocolate season is coming. I love the hard boiled egg and bread breakfast, homemade jams and rock salt. Simple yet satisfying. ”
“ The ambiance is very light and airy. The food, although small, was light and was really good. I wanted to try a food item on their menu, but it was sold out. The price of the food should really change as the quantity and size don't justify the price. ”
“ Their baked goods are a standout, especially the cheese Danish, apple turnover, and pumpkin twist. I also can’t get enough of their bread, particularly the organic sourdough and Super Seed Bread, which I often take home. What sets this Le Pain Quotidien location apart for me is the atmosphere. It's usually easy to find a table, and the staff is always friendly. The calming classical music creates an inviting vibe, making it the perfect place to relax. I really appreciate their commitment to high-quality, simple ingredients. They use organic products when possible and keep the ingredient list short and fresh, which truly enhances the flavor. ”
“ Everything here the salmon croisant and the almond pastry are totally fantastic and this beverage (italian) super ”
“ I won't visit NYC without visiting a Le Pain Quotidien to get an Americano and an almond croissant! Consistent across the LPQ locations I've been to, this location didn't disappoint. Delicious pastry and best Americano! ”